Ice Cream Nachos

Name: Ice Cream Nachos
Prep time: 15 min
Yield: 10 serving
Ingredients: 12-count pkg. waffle cones; (1) pkg. Butter Waffle Cookies; (1) pint Straus Strawberry Ice Cream; (1) pint Straus Vanilla Bean Ice Cream; (1) pint Straus Dutch Chocolate Ice Cream; Chocolate Fudge; Caramel sauce; Whipped Cream; Maraschino cherries; Sprinkles; mini M&M's; nuts; Fresh Strawberries or Bananas

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Servings
10
Course
Dessert
Cuisine
American

Ice Cream Nachos

Vivian Jenkins

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Ice cream nachos are a yummy dessert that combines the crunch of waffle cone pieces with scoops of your favorite ice cream, topped with a variety of delicious toppings like chocolate fudge, caramel, whipped cream, and cherries. This fun and creative ice cream treat is perfect for sharing!

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Ingredients

Servings

12-count pkg. waffle cones
(1) pkg. Butter Waffle Cookies (optional, from Trader Joe's)
(1) pint Straus Strawberry Ice Cream
(1) pint Straus Vanilla Bean Ice Cream
(1) pint Straus Dutch Chocolate Ice Cream
Chocolate Fudge
Caramel sauce
Whipped Cream
Maraschino cherries

Optional Toppings:

Sprinkles
mini M&M's
nuts
Fresh Strawberries or Bananas

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Instructions

Break the Waffle Cones: Take your waffle cones or bowls and break them into chip-sized pieces. Arrange them on a large serving platter or individual bowls.
Scoop the Ice Cream: Scoop your favorite ice cream flavors and place them over the waffle cone chips.
Pre-scoop the Ice Cream: To make assembly quick and easy, pre-scoop your ice cream and freeze the scoops ahead of time. Use an ice cream scoop to create uniform balls and place them on a baking sheet lined with parchment paper. Freeze the scoops for at least 1-2 hours, or until they are firm.
Drizzle with Sauce: Drizzle chocolate sauce and caramel sauce over the ice cream and waffle cone chips.
Add Toppings: Sprinkle your desired toppings over the ice cream nachos. Fresh fruit, Cherries, Nuts, Sprinkles, Candies, Chocolates
Finish with Whipped Cream: Add dollops of whipped cream on top. Serve and Enjoy!

Notes

Can you scoop ice cream ahead of time?
Yes, scooping the ice cream ahead of time is recommended. This ensures the ice cream is firm and holds its shape when placed on the waffle cone pieces. It also makes the assembly process quicker and easier.
To keep the ice cream cold, scoop it into balls ahead of time and freeze them on a baking sheet. This way, they are firm when you assemble the nachos. Serve immediately after assembly to prevent melting. If you are serving ice cream pints at a party, keep on ice to ensure the ice cream doesn't melt.