Apple Nachos
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Apple Nachos
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This caramel apple nachos are the perfect, easy snack everyone will love! Simple, thin apples slices are drizzled with caramel and topped with chocolate chips.
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Ingredients
- 4 Gala apples or other red apple
- 4 Granny Smith apples
- 2 tablespoons lime juice
- ¼ cup Caramel sauce
- ¼ cup mini chocolate chips
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Instructions
- Slice the apples into thin slices and place them in a bowl.
- Drizzle the lime juice over the slices, toss and let sit for 1-2 minutes.
- Place the apple slices on a plate and drizzle with caramel sauce and sprinkle with chocolate chips.
Notes
- Use any other favorite apples like macintosh, cortland, honeycrisp, etc.
- Fresh lime juice is best but you can use bottled if that is all you have.
- Add chocolate sauce instead of or in addition to the caramel sauce.
- Warm a little peanut butter or other nut butter in a microwave safe bowl for about 20-30 seconds and drizzle it over the apples.
- Make this easy homemade caramel sauce.
- Use lemon juice or apple juice instead of lime juice.
- Lime juice is used to help keep the apples from turning brown.
Nutrition Information
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Serving
1serving
Calories
139kcal
(7%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
30mg
(1%)
Potassium
204mg
(6%)
Fiber
5g
(20%)
Sugar
27g
(54%)
Vitamin A
119IU
(2%)
Vitamin C
10mg
(11%)
Calcium
21mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 139kcal | 7% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 30mg | 1% |
| Potassium | 204mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 27g | 54% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 21mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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