Apple Oatmeal Crumble Pie
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Apple Oatmeal Crumble Pie
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This delicious twist on a classic apple pie is one of my favorite pies - because you don't have to mess around with a pastry topping, you make a crumble topping!
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Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar firmly packed
- 1/4 cup rolled oats
- 1/4 cup butter
- 1/2 cup pecans toasted
- FILLING:
- 3 cups apple thinly sliced
- 1 teaspoon cinnamon
- pinch ginger
- pinch nutmeg
- 2 teaspoons flour
- 1/4 cup brown sugar
- 1 - 9 inch pie crust
Instructions
- Kick the tires and light the fires to 375 degrees.
- Whisk together the dry ingredients for your topping, then cut in the butter until it's small and crumbly. Add in the toasted pecans. Refrigerate until you are ready to use.
- Combine the apples, sugar, flour and spices, making sure that the apples are coated completely.
- Place into the prepared pie plate.Sprinkle the crumble topping over the pie evenly.
- Bake at 375 for 45-50 minutes, watching the topping. If it starts to get too brown then place tinfoil over the top -just like any other pie- to prevent it from becoming too dark.
- You are going to bake it until the apples are soft, which is why I recommend thinly sliced apples to start.
- Once you can poke a knife through and the apples are soft, remove and cool the pie.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
55mg
(2%)
Potassium
111mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
205IU
(4%)
Vitamin C
2.1mg
(2%)
Calcium
22mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 55mg | 2% |
| Potassium | 111mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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