Apple Pear Cake
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Apple Pear Cake
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 bartlett pears
- 2 apple Granny Smith variety
- 1 Macintosh Apple
- 5 tablespoons sugar
- 3 teaspoons cinnamon
- 1 cup vegetable oil
- 2½ cups sugar
- 4 egg
- 2 teaspoons vanilla
- 3 cups unbleached flour
- 1 teaspoon salt
- 3 teaspoon baking powder
- ⅓ cup orange juice
Instructions
- Preheat the oven to 350° F. Grease tube pan.
- In a large bowl, beat well the oil sugar, eggs and vanilla.
- Stir in the flour, salt and baking powder.
- Add orange juice.
- Peel and slice the fruit and mix with 5 tablespoons of sugar and cinnamon.
- Make layers of batter and fruit.
- Bake 1½ hours.
- Let cool in pan before inverting.
Notes
- Geoff's Tip- if you prepare the fruit before the batter, the fruit mix becomes too liquidy and causes the cake to stick to the pan. While this cake always tastes good, I have had some problems with it sticking, so choose your pan carefully, butter it well and remove the cake carefully.
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