Apple Pear Galette Puff Pastry
User Reviews
5
4 reviews
Excellent
Apple Pear Galette Puff Pastry
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The easiest galette you could make, with a puff pastry dough and a delicious spiced fruit filling.
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Ingredients
- 2 pear peeled, thinly sliced
- 2 apple You could also use all apples(3) or all pears (4, peeled, thinly sliced
- squeeze lemon juice
- 1/3 cup brown sugar 70 g, light or dark, light used
- 1 tablespoon all-purpose flour 9 g
- 1 teaspoon cinnamon powder
- 1/4 teaspoon ground ginger
- 1 puff pastry sheet 400 g or 14 oz, see notes on thawing, thawed
- 2 tablespoon butter 28 g, cold, sliced into thin pats
- 1 egg beaten for egg wash
Instructions
- Preheat oven to 390 F (200C).
- In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder.
- Roll out puff pastry dough into a 1/4 inch thick, 12 inch circle. Transfer to a parchment paper lined baking sheet, and arrange the fruit slices in the center, leaving a dough border free. You can see more in the video attached under the nutritional information!
- Fold the dough over the fruit filling, place butter pats evenly on fruit.
- Brush the edges of the dough with egg wash, and bake for 25-30 min until golden brown. Enjoy warm, preferably served with vanilla ice cream and caramel sauce!
Notes
- The puff pastry sheet should thaw quickly, 30 minutes or so at room temperature. You can also stick the frozen puff pastry overnight in the fridge to thaw.
- You can use any type of apples you like, green or red. You can also only apples or only pears.
- Leftovers can be stored for 2-3 days in the fridge, and reheated in the microwave or the oven. They'll actually still taste great!
- Unbaked and baked whole galettes can also be frozen up to 3 months in the fridge, and thawed overnight in the fridge before baking/heating.
- For homemade caramel sauce, try this recipe for Orange Blossom Salted Caramel
- or this Honey Caramel Sauce
Nutrition Information
Show Details
Calories
569kcal
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Calories | 569kcal | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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