Apple Pecan Arugula Salad

User Reviews

4.9

300 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 (side servings // or half as much as an entrée)

  • Calories

    258 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Vegan

Apple Pecan Arugula Salad

A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based side.

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Ingredients

Servings

SALAD

  • 1/2 cup raw pecans
  • 7 ounces arugula (organic when possible)
  • 2 small apples (1 tart, 1 sweet // peeled, quartered, cored and thinly sliced lengthwise)
  • 1/4 red onion (thinly sliced)
  • 2 Tbsp dried cranberries (optional)

DRESSING

  • 1 large lemon, juiced (1 lemon yields ~3 Tbsp or 45 ml)
  • 1 Tbsp maple syrup
  • 1 pinch each sea salt + black pepper
  • 3 Tbsp olive oil
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Instructions

  1. Preheat oven to 350 degrees F (176 C) and arrange pecans on a bare baking sheet.
  2. Bake pecans for 8-10 minutes or until fragrant and deep golden brown. Remove from oven and set aside.
  3. While pecans are toasting, prep remaining salad ingredients and add to a large mixing bowl.
  4. Prepare dressing in a mixing bowl or mason jar by adding all ingredients and whisking or shaking vigorously to combine. Taste and adjust flavor as needed.
  5. Add pecans to salad and top with dressing. Toss to combine and serve immediately. Serves two as an entrée and 4 as a side (as original recipe is written // adjust if altering default number of servings).
  6. Store leftovers (dressing separate from salad) covered in the refrigerator for 2-3 days (though best when fresh). Dressing should keep at room temperature for 2-3 days when well sealed.

Notes

  • *Nutrition information is a rough estimate calculated with dressing and cranberries.

Nutrition Information

Show Details
Serving 1side serving Calories 258 (13%) Carbohydrates 20.9g (7%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 2.5g (13%) Trans Fat 0g Cholesterol 0mg (0%) Sodium 17mg (1%) Fiber 4.7g (19%) Sugar 14.6g (29%)

Nutrition Facts

Serving: 4(side servings // or half as much as an entrée)

Amount Per Serving

Calories 258 kcal

% Daily Value*

Serving 1side serving
Calories 258 13%
Carbohydrates 20.9g 7%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 2.5g 13%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 17mg 1%
Fiber 4.7g 19%
Sugar 14.6g 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

300 reviews
Excellent

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