Salatat Jarjeer (Arugula Salad)

Name: Salatat Jarjeer (Arugula Salad)
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Ingredients: 4 oz. fresh arugula; 4 walnut kernels; ½ medium red onion; salt; black pepper; 1 lemon; 1 tablespoon sumac; 3 tablespoons olive oil; salt; black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2 people
Calories
253 kcal
Course
Salad
Cuisine
Middle Eastern, Vegan, Jordanian

Salatat Jarjeer (Arugula Salad)

Erin Shaw

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Salatat jarjeer is an arugula (rocket) salad typical of Middle Eastern cuisines. It's tangy and flavored with sumac and lemon juice.

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Ingredients

Servings

4 oz. fresh arugula , rinsed and well dried
4 walnut kernels , roughly chopped
½ medium red onion , thinly sliced into strips
salt
black pepper , freshly ground

For the dressing

1 lemon , freshly squeezed
1 tablespoon sumac
3 tablespoons olive oil
salt
black pepper , freshly ground

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Instructions

Dressing

In a bowl, combine the onion strips, sumac, olive oil, lemon juice, salt and pepper. Let sit for 10 minutes.
In a salad bowl, combine the arugula and crushed walnuts.
Add the dressing over the walnut and arugula and toss gently.
Taste and, if necessary, add salt and pepper, and possibly lemon juice if the mixture requires more acidity.