APPLE PECAN CAKE WITH CARAMEL GLAZE
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APPLE PECAN CAKE WITH CARAMEL GLAZE
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This apple pecan cake is soft, moist, and packed with warm spices, crunchy pecans, and sweet apples. A rich caramel glaze adds extra sweetness and flavor. Perfect for fall gatherings, holiday desserts, or anytime you crave a comforting homemade treat!
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Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup butter melted, unsalted
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 2 egg large
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 2 cups apple peeled and diced (Granny Smith or Honeycrisp
- 1 cup pecans chopped
For the Caramel Glaze:
- ½ cup butter unsalted
- ½ cup brown sugar packed
- ¼ cup heavy cream
- ½ teaspoon vanilla extract
Instructions
STEP NO.1: PREHEAT OVEN
- Preheat oven to 350°F (175°C). Grease a 9-inch bundt or cake pan.
STEP NO.2: MIX DRY INGREDIENTS
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
STEP NO.3: COMBINE WET INGREDIENTS
- In another bowl, mix melted butter, granulated sugar, brown sugar, eggs, and vanilla. Stir in buttermilk.
STEP NO.4: ADD APPLES AND PECANS
- Gradually fold in dry ingredients. Then, gently stir in diced apples and chopped pecans.
STEP NO.5: BAKE THE CAKE
- Pour batter into the prepared pan. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
STEP NO.6: MAKE CARAMEL GLAZE
- In a saucepan, melt butter over medium heat. Stir in brown sugar and heavy cream. Simmer for 2-3 minutes until thickened. Remove from heat and add vanilla.
STEP NO.7: GLAZE AND SERVE
- Let the cake cool slightly, then drizzle the warm caramel glaze over the top. Serve and enjoy!
Notes
- Apple Choice: Use tart apples like Granny Smith for the best flavor.
- Pecan Substitute: Walnuts can be used instead.
- Make-Ahead Tip: Bake the cake a day ahead and glaze before serving.
- Extra Moisture: Add ¼ cup applesauce for an even softer cake.
- Spiced Apple Cake: Add ¼ teaspoon nutmeg for extra warmth.
- Chocolate Apple Cake: Fold in ½ cup chocolate chips.
- Cream Cheese Glaze: Swap caramel for a cream cheese drizzle.
- Maple Glaze: Replace caramel with maple syrup-based glaze.
Nutrition Information
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Calories
450kcal
(23%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
18g
(28%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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