Apple Pecan Skillet Cake with Dulce de Leche Glaze
User Reviews
5
3 reviews
Excellent
Apple Pecan Skillet Cake with Dulce de Leche Glaze
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This may look like apple pie, but it resembles the flavor and texture of a pineapple upside down cake. A flaky piecrust topped with slices of brown sugar glazed apples layered with a moist pecan and Kahlúa flavored buttery cake and then topped with additional apple slices. Bake in a cast-iron skillet and drizzle with a rich dulce de leche apple glaze.
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Ingredients
Cake:
- 6 apple Granny Smith, large
- 2 tablespoons all-purpose flour
- 2 cups brown sugar divided, light; firmly packed
- 1 cup butter divided
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder Clabber Girl brand
- 1/2 teaspoon table salt
- 3 egg lightly beaten, large
- 3 tablespoons Kahlúa
- 3/4 cup pecans coarsely chopped
- 1 piecrust refrigerated
Dulce de Leche Apple Glaze:
- 1 .4 ounce can dulce de leche
- ¼ cup apple juice
Instructions
- Peel apples, and cut into 1/4-inch-thick wedges. Toss with 2 tablespoons flour and 1/2 cup brown sugar in a large bowl.
- Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture, and sauté 15 minutes or until apples are tender and liquid is thickened. Remove from heat; cool completely (about 30 minutes).
- Meanwhile, preheat oven to 350°. Melt remaining 3/4 cup butter. Stir together 1 1/2 cups flour, baking powder, and salt in a large bowl. Add eggs, Kahlúa, melted butter, and remaining 1 1/2 cups brown sugar, stirring until blended. Stir in pecans.
- Fit pie crust into a 10-inch cast-iron skillet, gently pressing piecrust all the way up the sides of skillet. Spoon two-thirds of apple mixture over bottom of pie crust, spreading and gently pressing apple slices into an even layer using the back of a spoon. Spoon batter over apple mixture; top with remaining apple mixture.
- Place pie on lower oven rack, and bake for 1 hour and 10 minutes to 1 hour and 20 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Remove from oven; cool pie completely on a wire rack.
Make Glaze:
- Place the dulce de leche and apple juice in a saucepan and heat over a low flame, stirring constantly, until hot. Remove from heat. Drizzle 1/3 cup warm glaze over the cake. Serve with remaining sauce.
Notes
- You can use cajeta instead of dulce de leche.
Nutrition Information
Show Details
Calories
784kcal
(39%)
Carbohydrates
108g
(36%)
Protein
8g
(16%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Cholesterol
122mg
(41%)
Sodium
477mg
(20%)
Potassium
416mg
(9%)
Fiber
5g
(20%)
Sugar
71g
(142%)
Vitamin A
872IU
(17%)
Vitamin C
6mg
(7%)
Calcium
116mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 784 kcal
% Daily Value*
| Calories | 784kcal | 39% |
| Carbohydrates | 108g | 36% |
| Protein | 8g | 16% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 122mg | 41% |
| Sodium | 477mg | 20% |
| Potassium | 416mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 71g | 142% |
| Vitamin A | 872IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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