Apple Pie Bars
User Reviews
4.8
15 reviews
Excellent
Apple Pie Bars
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These apple pie bars have a crunchy shortbread crust, spiced apple filling, and a crumbly oat topping that will make anyone come back for seconds!
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Ingredients
For crust:
- 2 cups all-purpose flour
- 1 cup butter softened, unsalted
- 1/2 cup powdered sugar
For apple filling:
- 4-5 apple peeled, cored, and sliced thin, medium
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons apple pie spice
For streusel topping:
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1/2 cup butter melted, unsalted
Instructions
For crust:
- Preheat oven to 350 degrees F and line an 8x8 baking pan with parchment paper, set aside.
- In the bowl of a stand mixer add flour, butter, and powdered sugar.
- Mix on medium speed until everything has combined and forms a soft dough. The mixture may look very crumbly at first but will form together as a dough.
- Evenly press the dough into the prepared pan.
- Bake for 20 minutes or until the edges just start to brown.
- While the crust is baking start the filling.
For filling:
- In a medium-sized mixing bowl add sliced apples, flour, granulated sugar, and apple pie spice.
- Toss to combine.
- Add the sliced apples overtop the crust.
For topping:
- In a medium-sized mixing bowl add all the streusel ingredients and mix until combined and crumbly.
- Evenly sprinkle the streusel overtop the apples.
- Add to the oven and bake for 35-40 minutes or until the streusel topping is golden brown.
- Remove from the oven and allow to cool.
- Once cool, cover and add to the fridge for at least 2 hours but overnight is best.
- Cut into squares and serve with ice cream or whipped cream.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
525kcal
(26%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
54mg
(18%)
Sodium
45mg
(2%)
Fiber
4g
(16%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 8x8 pan
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 525kcal | 26% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 54mg | 18% |
| Sodium | 45mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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