Apple Pie Bites
User Reviews
5
Apple Pie Bites
Description
Apple Pie Bites start with Granny Smith apple wedges coated in melted butter and spiced brown sugar mixed with apple pie spice. These are placed on crescent roll dough triangles topped with chopped pecans and rolled up before baking until golden. The assembly creates a balance of tender fruit filling with a flaky, buttery crust and a hint of warm spice. The pecans add a crunchy texture contrast. Baking at 375°F for 10-12 minutes ensures the dough cooks through with a nicely browned exterior. These bites make small, handheld desserts perfect for serving after a meal or at gatherings where individual portions are desirable.
Ingredients
- 1 small apple Granny Smith
- 3 tablespoons butter melted
- 1/4 cup brown sugar packed
- 1 teaspoon apple pie spice plus additional for sprinkling, or cinnamon
- 1 ounce crescent roll dough canned
- 1/3 cup pecans chopped
Instructions
- Preheat oven to 375F.
- Cut the apple into 8 wedges and remove the core.
- Pour the melted butter into a bowl, then add the apple slices and toss to coat. Set aside.
- In a small bowl, combine the brown sugar with the apple pie spice. Set aside.
- Cover a baking sheet with parchment paper. Open the can of crescent roll dough and separate the triangles. Lay the triangles out flat on the prepared baking sheet.
- Top each triangle of dough evenly with the brown sugar mixture and chopped pecans.
- Place one wedge of apple on its side on the wide end of each dough triangle. Roll the dough around the apple.
- Brush each roll with the remaining melted butter and sprinkle with a small amount of apple pie spice or cinnamon.
- Bake at 375F for 10-12 minutes until golden brown. Cool slightly before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 0.5g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 53mg | 2% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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