Apple Pie Cobbler Bars
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5
4 reviews
Excellent
Apple Pie Cobbler Bars
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Apple pie cobbler bars are such a delightful fall treat! Perfect for Thanksgiving or any fall holiday, they start with a buttery shortbread crust, a spiced apple and brown sugar filling and a crumbly streusel on top. So delish and easy to make!
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Ingredients
apple filling
- 4 cups apple I prefer mine peeled, chopped
- 3 tablespoons apple cider
- ½ teaspoon cinnamon
- 3 egg large
- 1 cup brown sugar
- 1 tablespoon cornstarch
- ⅓ cup half and half
- 1 teaspoon vanilla extract
- ½ teaspoon allspice
- ¼ teaspoon nutmeg freshly grated
- pinch salt
crust and topping
- 3 cups all-purpose flour
- 1 cups sugar
- ½ teaspoon salt
- ¾ cup butter unsalted, melted
- vanilla ice cream for serving
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick spray.
- Make the apples first. Combine the chopped apples, apple cider and cinnamon in a saucepan over medium-low heat. Cook, stirring often, until the apples soften and are tender - about 6 to 8 minutes. Set aside to cool slightly.
- In a large bowl, whisk together the eggs and brown sugar. Whisk in the cornstarch, half and half, vanilla extract, allspice, nutmeg and salt. Whisk until smooth. Stir in the cooked apples (and any remaining juice/syrup from the pan).
- For the crust and topping: Stir the flour, sugar and salt together in a large bowl. Add the melted butter and stir until a shortbread-like dough comes together. I even use my hands to bring it together. Press half of the dough into the bottom of the 9x13 inch dish.
- Pour the apple filling over the crust. Sprinkle the rest of the crumbly shortbread mixture over the apple filling.
- Bake for 45 to 50 minutes, until the bars are set and no longer jiggly. Cool completely (this is important! You can even cool overnight.) before slicing into squares! You can reheat and serve warm with vanilla ice cream. They are also delicious served chilled or at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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