Apple Pie Cupcakes
User Reviews
4.9
Apple Pie Cupcakes
Description
This recipe uses a boxed white cake mix enhanced with cinnamon for warmth. The cupcake batter is portioned into lined muffin tins with a spoonful of apple pie filling placed on top before baking, creating a layered texture of soft cake and cooked apple pieces. Baking for 18-20 minutes cooks the cake through while gently heating the filling.
The result is a convenient single-serving dessert that mimics apple pie flavors with less effort and fuss. Adding whipped cream or ice cream on top adds richness and balances the sweet-tart apple filling.
These cupcakes work well for casual occasions or when a portable version of apple pie is desired.
Ingredients
- 14.25 ounces white cake mix 1 box, plus ingredients required on the box for cupcakes
- 1 teaspoon cinnamon
- 22 ounces apple pie filling 1 can, or 1 recipe Homemade Apple Pie Filling
- Whipped Cream or ice cream, for topping, optional
Instructions
- Preheat oven to 350°F & line cupcake pan with liners.
- Make cupcake batter according to box directions. Stir in cinnamon.
- Chop apple pie filing into bite sized pieces.
- Add 3 tablespoons of cake batter to each cupcake liner. Place 1 slightly heaped tablespoon of pie filling on top of the batter.
- Bake 18-20 minutes.
- Top with ice cream or whipped cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83 | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Sodium | 173mg | 7% |
| Potassium | 45mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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