Apple Pie Dip

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    22 mins

  • Total Time

    32 mins

  • Servings

    6 servings

  • Calories

    305 kcal

  • Course

    Dessert

  • Cuisine

    American

Apple Pie Dip

Apple Pie Dip with Cinnamon Sugar Chips is a super fun twist on the classic flavors of apple pie. Sweet apples simmered with cinnamon and sugar until soft and perfectly scoopable with homemade cinnamon sugar tortilla chips that you bake in the oven until crisp--you'll love this sweet salsa for a snack, appetizer, or dessert!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Apple Salsa

  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 cup water
  • 3 large apples peeled, cored, and chopped into 1/4-inch cubes, or 4 medium apples
  • 3 tablespoons cornstarch

Tortilla Chips

  • 8 flour tortillas 6-inch
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • Non-stick cooking spray

Instructions

Apple Salsa

  1. In a medium saucepan, combine the brown sugar, granulated sugar, and ground cinnamon. Add the lemon juice and water. Stir in the cubed apples.
  2. Heat the apple mixture over medium heat until it comes to a boil. Reduce the heat to low and simmer until the apples are tender, about 10 minutes (cooking time depends on the type of apples used).
  3. Remove about 1/2 cup of the cooking liquid from the pan and pour into a small bowl. Add the cornstarch and mix well. Pour the mixture back into the saucepan. Cook on low, stirring constantly, until thickened. Pour the salsa into a serving bowl to cool.

Tortilla Chips

  1. Preheat oven to 350F.
  2. Spray both sides of the flour tortillas with non-stick cooking spray. In a small bowl, whisk together the sugar and cinnamon. Sprinkle the sugar mixture over both sides of each tortilla.
  3. Cut each of the tortillas into 8 wedges and place the wedges in a single layer on sheet pans. Bake the tortilla chips (you may have to do this in several batches) at 350F for 8-12 minutes until they are beginning to brown around the edges.
  4. Remove the chips from the cookie sheets with a spatula and place on a serving dish.

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 67g (22%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 302mg (13%) Potassium 194mg (4%) Fiber 5g (20%) Sugar 40g (80%) Vitamin A 65IU (1%) Vitamin C 6mg (7%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 67g 22%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 302mg 13%
Potassium 194mg 4%
Fiber 5g 20%
Sugar 40g 80%
Vitamin A 65IU 1%
Vitamin C 6mg 7%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)