Apple Pie Mini Cheesecake Bites
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Apple Pie Mini Cheesecake Bites
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Apple Pie Mini Cheesecake Bites are a delicious combo of flaky apple pie and creamy cheesecake. This triple layered treat starts with a graham cracker crust and ends with a homemade crumble topping.
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Ingredients
Graham Cracker Crust Ingredients
- ¾ C graham cracker crumbs
- 1 ½ tbsp sugar
- ¼ C butter melted, unsalted
Cheesecake Filling Ingredients
- 2 - 8 oz cream cheese softened
- ½ C sugar
- ½ C sour cream
- ¾ tsp vanilla extract pure
- ⅛ tsp kosher salt
- 2 egg large
Crumble Topping Ingredients
- ½ C light brown sugar
- ¼ C sugar
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
- ½ C butter melted, unsalted
- 1 ¼ C flour
- 1 - 21 oz apple pie filling canned
Instructions
Crust Directions
- Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
- Using a medium bowl, combine all ingredients and mix until combined
- Using a tablespoon, scoop the crust into the cupcake liners
- Using a flat bottomed round cup, press the cup into the crust to maka firm crust
- Set aside
Cheesecake Directions
- Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
- Beat in the sour cream, vanilla and salt until combined
- Beat in 1 egg at a time until combined
- Scoop 2 ½ tbsp of the cheesecake mixture into the crust
- Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form
- Allow the cheesecakes to cool for a few hours in the fridge
Crumble Directions
- Combine all ingredients into a medium bowl
- Using your fingers, mix ingredients together until combined and crumble like
- Topping the cupcake
- Remove some Apple pie filling and cut the apple slices into small chunks
- Spoon some filling onto the top of the cupcakes
- Sprinkle some crumble on top
- Enjoy!
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
48mg
(16%)
Sodium
239mg
(10%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
545IU
(11%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 239mg | 10% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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