Apple Pork Bulgogi with Kale and Apple Salsa

• 2 lb pork (top loin center boneless extra thin or Korean pork bulgogi cut from neck/butt/shoulder)
• 1 onion sliced, medium

For the marinade

• 1 apple Granny Smith
• 1 Tbsp ginger (grated)
• 3 garlic cloves
• 2 Tbsp soy sauce
• 1 Tbsp honey
• 2 Tbsp gochujang (Korean red pepper bean paste)
• 2 Tbsp cooking rice wine or mirin
• 1 Tbsp sesame oil
• 2-3 Tbsp sugar (to taste)
• 1-2 tsp red chili powder gochukaroo, Korean
• 1/4 tsp black pepper
• 1/2 cup apple juice

For Sauteed Kale and Apple

• 1 apple sliced thin, Granny Smith
• 1 kale cut into strips, bunch
• 1 tsp ginger fresh
• 1-2 Tbsp mirin
• 1 pinch salt
• 1 pinch black pepper

For Apple Salsa

• 1 apple diced, honey crisp
• 1 tsp orange zest or lemon zest
• 2 Tbsp purple onion (chopped)
• 2 Tbsp extra virgin olive oil
• 1 Tbsp white wine or mirin
• 1 Tbsp apple juice
• 1 Tbsp rice vinegar or apple vinegar
• 1 Tbsp honey
• 1 Tbsp green onion (chopped)
• 1/4 tsp salt (to taste)