Apple Quinoa Salad

For the maple mustard dressing:

• 1/3 cup olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon pure maple syrup
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced
• Kosher salt and black pepper, to taste

For the quinoa salad:

• 3 cups Fresh Spinach Leaves
• 2 cups cooked quinoa
• 1 1/2 cups chopped apples (Honeycrisp, Gala, or Fuji are my favorite)
• 1/3 cup dried cranberries
• 1/3 cup crumbled goat cheese (can use feta cheese)
• 1/2 cup chopped walnuts
• Kosher salt and black pepper, to taste