Apple Rice Pudding Recipe
User Reviews
5.0
54 reviews
Excellent
Apple Rice Pudding Recipe
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Apple rice pudding is Autumn comfort food. It is loaded with apples, cinnamon and a browned butter crunchy topping. A great way to use leftover white rice!
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Ingredients
- 4 Tbsp unsalted butter (1/4 cup), plus more to grease the casserole
- 1/2 cup Panko crumbs* (plain dry breadcrumbs)
- 1 1/2 lbs granny smith apples (4 medium) peeled, cored and diced 1/2" thick
- 1/3 cup granulated sugar
- 1/2 tsp ground cinnamon
- 2 cups cooked white rice such as Jasmine from 2/3 cup uncooked **see below
- 1/4 cup raisins white or brown raisins
- 3 Tbsp milk
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Instructions
- Preheat oven to 350˚F. Butter bottom and sides of 9x13x2" baking casserole dish
- Place medium skillet over medium heat and melt in 4 Tbsp butter. Once butter is done bubbling and slightly browned, add 1/2 cup bread crumbs and stir constantly until lightly toasted and golden brown then immediately remove from heat and set aside to prevent overcooking.
- In a large mixing bowl, combine diced apples, 1/3 cup sugar and 1/2 tsp cinnamon, then stir in 2 cups cooked white rice and 1/4 cup raisins. Reserve 2 Tbsp bread crumbs for topping and stir remaining bread crumbs into apple/rice mixture. Drizzle 3 Tbsp milk over the mixture and stir until combined.
- Spread the mixture into the buttered casserole dish and sprinkle reserved 2 Tbsp bread crumbs over the top. Cover tightly with foil and bake at 350˚F for about 35 minutes or until apples are tender.
Notes
- *Use gluten free bread crumbs to make this gluten free**To Cook white rice: (Option 1): In a medium saucepan with well fitting lid, combine 1 cup rice, 2 cups water, 1/2 tsp salt and 1 Tbsp butter. Bring to a boil then reduce heat, cover and cook at a simmer 20 minutes (you should here faint hissing with the lid on). (Option 2): Follow rice maker, typically combining 1 cup white rice with 1 1/2 cups water, 1/2 tsp salt and 1 Tbsp butter, cover with lid and turn on the white rice setting.
Nutrition Information
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Calories
281kcal
(14%)
Carbs
50g
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
44mg
(2%)
Potassium
209mg
(6%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
310IU
(6%)
Vitamin C
5.5mg
(6%)
Calcium
36mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6portions as a side dish
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbs | 50g | |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 44mg | 2% |
| Potassium | 209mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 36mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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