Rice Pudding Recipe
User Reviews
4.9
72 reviews
Excellent
Rice Pudding Recipe
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This Rice Pudding Recipe will have you coming back for seconds. Vanilla, cinnamon, and nutmeg scented pudding with big arborio rice grains.
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Ingredients
- 2 cups whole milk
- 1 1/2 cups Half & Half
- 1 cup arborio rice rinsed
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- pinch of nutmeg optional
- 1 teaspoon vanilla
- 1 tablespoon butter
- 1 large egg beaten
- 5 tablespoons heavy whipping cream plus more as needed (see instructions below)
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Instructions
- Stir milk, half & half, rice, sugar, and salt together in a cold pot. Place over heat and bring to a simmer and reduce heat down to medium-low to gently cook until rice is soft or cooked to your liking, about 30 minutes.
- Remove from heat and whisk in cinnamon, nutmeg, vanilla, and butter. Crack an egg into a separate dish and whisk into hot rice pudding quickly to thicken without cooking.
- Stir in heavy whipping cream and serve warm.
- As rice pudding cools and is refrigerated, it will start to thicken. If you'd like to serve it cold, stir in some extra cream or half and half to thin to the consistency you'd prefer.
Nutrition Information
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Calories
288kcal
(14%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
59mg
(20%)
Sodium
214mg
(9%)
Potassium
173mg
(5%)
Sugar
15g
(30%)
Vitamin A
470IU
(9%)
Vitamin C
0.4mg
(0%)
Calcium
126mg
(13%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 59mg | 20% |
| Sodium | 214mg | 9% |
| Potassium | 173mg | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 126mg | 13% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
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