Apple Rollup Recipe
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4
3 reviews
Good
Apple Rollup Recipe
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Indulge in the timeless charm of vintage apple rollups, an old-fashioned Amish recipe featuring tender pastry wrapped around a cinnamon-spiced apple filling.
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Ingredients
Pastry Ingredients
- 2 cups flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup butter
- ⅔ cup milk
Filling Ingredients
- ½ tick butter melted
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 6 apple chopped
Sauce Ingredients
- 2 cups brown sugar
- 1 ½ cups water
- ¼ cup butter
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- To make the pastry, combine the flour, baking powder, and salt in a food processor and pulse to mix.
- Add the butter and process until the mixture is the size of small peas.
- Add the milk and pulse until the dough forms a ball.
- Roll the dough out on a floured surface until it is a rectangle about ¼ inch thick.
- Peel and chop the apple into small pieces.
- Melt the butter, cinnamon and brown sugar in the microwave. Spread the mixture on the dough and add the chopped apples.
- Roll the dough up into a log. Slice the log into pieces 1 ½ inches thick. Put them in a greased baking dish.
- Preheat the oven to 375 degrees F.
- Combine the sauce ingredients and cook on low heat for 10 minutes until the sauce thickens and coats the spoon.
- Pour the sauce over the apple slices and bake for 35-40 minutes.
Notes
- Chop the apples into small pieces so they are easy to roll up in the pastry.
- A sharp knife is key to slicing the rollup. I like to use a serrated knife for this task, as it helps to cut through the layers of dough and filling without squishing everything together.
- If you want to add a little extra texture and crunch, sprinkle some chopped nuts or oats over the filling before rolling it up. Pecans, walnuts, and almonds all work great, and they add a nice depth of flavor to the dish.
- The pastry for this recipe is simple, so I always make it from scratch. But you can certainly use store-bought pie crust in a pinch. The texture will be different since a pie crust is more flaky than the pastry in this recipe.
- Chop the apples into small pieces so they are easy to roll up in the pastry.
- A sharp knife is key to slicing the rollup. I like to use a serrated knife for this task, as it helps to cut through the layers of dough and filling without squishing everything together.
- If you want to add a little extra texture and crunch, sprinkle some chopped nuts or oats over the filling before rolling it up. Pecans, walnuts, and almonds all work great, and they add a nice depth of flavor to the dish.
- The pastry for this recipe is simple, so I always make it from scratch. But you can certainly use store-bought pie crust in a pinch. The texture will be different since a pie crust is more flaky than the pastry in this recipe.
Nutrition Information
Show Details
Calories
698kcal
(35%)
Carbohydrates
112g
(37%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
74mg
(25%)
Sodium
390mg
(16%)
Potassium
437mg
(9%)
Fiber
4g
(16%)
Sugar
82g
(164%)
Vitamin A
934IU
(19%)
Vitamin C
6mg
(7%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 698 kcal
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 112g | 37% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 390mg | 16% |
| Potassium | 437mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 82g | 164% |
| Vitamin A | 934IU | 19% |
| Vitamin C | 6mg | 7% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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