Apple Slaw
User Reviews
5
8 reviews
Excellent
Apple Slaw
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This crisp and refreshing apple slaw is the perfect easy side dish for weeknight meals or potlucks during the fall season.
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Ingredients
- 1/3 cup mayonnaise $0.63
- 2 tsp Dijon mustard $0.05
- 2 tsp honey $0.11
- 2 Tbsp apple cider vinegar $0.09
- 1/4 tsp salt $0.01, plus more to taste
- 1/8 tsp black pepper $0.01
- 1 small cabbage $2.23, thinly sliced, about 5 cups
- 3 apple $2.55, Granny Smith, julienned, about 2 cups
- 2 carrot $0.42, julienned, about 2 cups
- 3 green onion $0.36, sliced, about 1 cup
Instructions
- Mix the mayonnaise, Dijon, honey, vinegar, salt, and pepper to make a dressing.
- Shred or thinly slice the cabbage into 2-inch by ¼-inch strips. Shred or slice the carrots into 2-inch by ⅛-inch strips. Peel and core the apples. Shred or slice them into 2-inch by ⅛-inch strips and keep them in water with lemon juice or vinegar added, so they don't brown.** Cut the green onions on the diagonal into 1/8-inch thick slices.
- Mix the apples and vegetables with the dressing in a large bowl. If necessary, add more salt to taste.
- Keep the salad refrigerated until ready to serve. Mix before serving, and add more salt to taste.
Notes
- *If finely slicing vegetables is difficult for you, use the slicing or shredding attachment on a food processor, a mandoline, or a large-holed cheese grater.
- **For every one cup of water add 2 tsp lemon juice or 1 tsp distilled or apple cider vinegar.
Nutrition Information
Show Details
Serving
1cup
Calories
109kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Sodium
139mg
(6%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 10(1 cup each)
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 109kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Sodium | 139mg | 6% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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