Apple Spice Cake
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Apple Spice Cake
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This Apple Spice Cake is an easy apple cinnamon cake recipe made with apple cider and warm spices that give you all of the flavors of fall.
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Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup sugar
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon cloves ground
- 1 cup applesauce
- 8 tablespoons butter melted, unsalted
- ¼ cup apple cider
- 1 egg large
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, combine together the flour, baking soda and salt. Set aside.
- In a large separate bowl, mix together sugar, ground cinnamon and ground cloves until well combined. Reserve 2 tablespoons of the cinnamon-sugar mixture in a small dish for sprinkling the top at the end.
- In the same large bowl, add the applesauce, melted butter, apple cider, egg and vanilla extract to the cinnamon-sugar mixture. Stir to combine.
- Slowly add the flour mixture to the applesauce mixture and whisk to combine.
- Carefully pour the batter into the prepared baking pan and smooth the top with a rubber spatula. Sprinkle the reserved cinnamon-sugar mix over the top of the batter.
- Place the pan into the preheated oven and bake for 35 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from the oven and let the pan rest for 10 minutes on a cooling rack. Then remove from the pan and place the cake directly on the rack to finish cooling. Serve alone or with your favorite vanilla frosting! Enjoy!
Nutrition Information
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Serving
1slice
Calories
246kcal
(12%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Sodium
261mg
(11%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
346IU
(7%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 246kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 261mg | 11% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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