Apple Streusel Bread Recipe
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4.5
6 reviews
Excellent
Apple Streusel Bread Recipe
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This apple bread is the perfect fall breakfast, snack, or dessert. Made with fresh apples and topped with a buttery streusel!
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Ingredients
For the Bread
- 1 large Granny Smith apple peeled
- 2 cups all-purpose flour
- 2 teaspoons apple pie spice
- 1 teaspoon baking powder
- ¾ cup brown sugar
- ½ cup applesauce
- ¼ cup whole milk
- 1 large egg
- 1 teaspoon pure vanilla extract
For the Streusel Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon apple pie spice
- 2 tablespoons unsalted butter melted (¼ stick)
Instructions
For the Bread
- Preheat oven to 350°F and grease a 9x5-inch loaf pan with nonstick baking spray. Set aside.
- Grate the apple using the largest holes on a box grater. You should end up with about 1¼ cups of shredded apple.
- Line a fine-mesh sieve with paper towels or cheesecloth and set it over a bowl. Place the shredded apples into the sieve and sprinkle them with a small pinch of salt. Allow them to sit for 15 minutes.
- Squeeze the apples in the paper towels or cheesecloth until all of the liquid has been removed. Discard the liquid-- you should have around ⅓ cup.
- In a large bowl, whisk together the flour, apple pie spice, and baking powder. Set aside.
- In a medium bowl, whisk together the brown sugar, applesauce, milk, egg, and vanilla. Whisk until combined.
- Add the wet ingredients to the dry ingredients and fold them together gently-- you don’t want to overmix!
- Once the wet ingredients have been fully incorporated, add the shredded apple and fold it in gently.
- Transfer the batter to the prepared loaf pan.
- Set the pan aside while you make the streusel.
- In a small bowl, combine the flour, brown sugar, and pie spice. Add the melted butter and mix until the mixture resembles coarse sand.
- Spread the streusel evenly over the top of the apple bread.
- Bake in a preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 5 minutes. Then, run a knife around the edge and turn it out onto a wire rack to cool.
Notes
- Storage: Store apple bread in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
- at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
Nutrition Information
Show Details
Serving
1slice
Calories
248kcal
(12%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
63mg
(3%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
53IU
(1%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 248kcal | 12% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 63mg | 3% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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