Apple Turnovers
User Reviews
5.0
6 reviews
Excellent
Apple Turnovers
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Easy apple turnovers made with puff pastry and a homemade cinnamon sugar apple filling.
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Ingredients
- 2 baking apples peeled, cored, and diced
- 1 tablespoons butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 17.25 ounce package frozen puff pastry sheets thawed
- raw or turbinado sugar
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Instructions
- Preheat the oven to 400F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat. Set aside.
- Melt butter in a large skillet over medium heat.
- Add apples to skillet and cook for about 2-3 minutes. Apples should be beginning to soften.
- Stir in brown sugar and cinnamon.
- Cook, stirring regularly, for 2 more minutes.
- Stir together cornstarch and 1 tablespoon water.
- Add to the skillet, and mix well.
- Cook for another minute, or until sauce has thickened.
- Remove from heat to cool slightly.
- Unfold puff pastry sheets, and press sheets back together to fix any cracks.
- Cut each sheet into 4 squares.
- Spoon apples onto the center of each squares. Don't spoon the accumulated juices in.
- Fold over from corner to corner into a triangle shape.
- Crimp edges together to seal.
- Place turnovers on a baking sheet, leaving about 1 inch between them.
- Sprinkle the tops with the raw sugar. You can also dust the tops with cinnamon if desired.
- Bake for 20-30 minutes or until turnovers are puffed and light golden brown.
Notes
- Baking apples: Any baking apple will work in this recipe. Granny Smith apples are my favorite because they're a little tart which helps to balance out the sweetness of the filling.
- Butter: I use salted butter in this recipe.
- Brown sugar: Light brown sugar or dark brown sugar will work in this recipe.
- Cinnamon: If you want to mix up the spices, use an equal amount of apple pie spice in place of the cinnamon.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1turnover
Calories
429kcal
(21%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Cholesterol
4mg
(1%)
Sodium
169mg
(7%)
Potassium
104mg
(3%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
68IU
(1%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8turnovers
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 1turnover | |
| Calories | 429kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 4mg | 1% |
| Sodium | 169mg | 7% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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