Easy Peach Turnovers
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5.0
3 reviews
Excellent
Easy Peach Turnovers
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Using fresh peaches and store-bought puff pastry, you can whip up these easy Peach Turnovers in no time, making them ideal for any occasion! If you're craving a quick and delicious summer dessert, this peach turnover recipe is sure to be a hit with everyone!
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Ingredients
Turnovers
- 2 sheets puff pastry thawed according to package directions
- 2 large fresh peaches peeled, pitted, and diced (about 1 ½ cups)
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- Pinch of salt
- 1 large egg for an egg wash
Optional Glaze
- ½ cup powdered sugar
- 1 tablespoon salted butter melted
- 2-3 teaspoons milk
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Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Combine peaches, brown sugar, lemon juice, cornstarch, cinnamon, cloves, and salt in a bowl.
- Roll out a sheet of puff pastry into an 11-inch square.
- Cut into four equal-sized squares.
- Spoon ⅛ of the peach mixture onto one half of each square.
- Whisk egg, and brush over edges of pastry dough.
- Fold dough over from corner to corner, and press with a fork to seal.
- Repeat with the second sheet of puff pastry.
- Brush tops of turnovers with remaining eggs.
- Place on a cookie sheet, and bake in preheated oven for about 20 minutes until golden brown.
- When turnovers are finished baking, whisk powdered sugar, melted butter, and milk together and drizzle over turnovers. Let cool for at least 15 minutes before serving.
Notes
- Store: Keep turnovers in an airtight container at room temperature for up to two days.
- Freeze: Freeze baked turnovers on a baking sheet, then transfer to a freezer bag. Store for up to two months.
- Reheat: Reheat in a preheated oven at 350°F for 10-15 minutes until warmed through.
- Make Ahead: Assemble turnovers and refrigerate them unbaked for up to 24 hours. Bake when ready to serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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