Caramel Apple Upside Down Cake
User Reviews
5.0
6 reviews
Excellent
Caramel Apple Upside Down Cake
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Caramel apple upside-down cake is packed with tangy apples, rich, moist cake, and smothered in a scrumptious caramel glaze! Serve it warm with a dollop of whipped cream, and it's just the dessert you need for fall!
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Ingredients
- 1/4 cup butter
- 2/3 cup brown sugar packed
- 1/2 teaspoon ground cinnamon
- 2 medium apples peeled, cut into 1/2-inch wedges
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter softened
- 2 large eggs
- 1/2 teaspoon vanilla
- 1/4 cup milk
Whipped Cream topping:
- 1 cup whipping cream
- 2 tablespoons sugar
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Instructions
- Preheat oven to 325 degrees. Spray a 9-inch round or square pan with cooking spray. Set aside.
- In a medium saucepan melt 1/4 cup butter over medium heat until melted. Add the brown sugar. Bring it to a boil and remove it from heat. Stir in 1/4 teaspoon of cinnamon. Pour into the bottom of the greased pan. Arrange the apples over the brown sugar mixture.
- In a medium-size bowl whisk together flour, baking powder, 1/2 teaspoon cinnamon, and salt. Set bowl aside.
- In a large bowl or mixer, beat 1 cup sugar and 1/2 cup butter on medium speed until fluffy. Add in eggs and vanilla.
- Beat in flour mixture alternating with the milk until smooth. Pour the batter over the apples and spread evenly.
- Bake 55-60 minutes or until the toothpick comes out clean. Cool on a wire rack for 15 minutes.
- Meanwhile, to make the whipped topping, beat heavy whipping cream on high until soft peaks start to form. Add two tablespoons of powdered sugar.
- Run a knife along the edges of the cake and flip it upside down on a pan. Serve warm with whipped cream on top.
Notes
- Updated on October 6, 2021
- Originally Posted on September 21, 2014
Nutrition Information
Show Details
Calories
555kcal
(28%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Cholesterol
128mg
(43%)
Sodium
262mg
(11%)
Potassium
193mg
(6%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
1065IU
(21%)
Vitamin C
2mg
(2%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 128mg | 43% |
| Sodium | 262mg | 11% |
| Potassium | 193mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 1065IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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