Caramel Upside Down Apple Cake
User Reviews
4.4
120 reviews
Good
Caramel Upside Down Apple Cake
Report
The perfect Fall and Winter Comfort Cake. Apples and a Delicious self made Caramel Sauce make it amazing.
Share:
Ingredients
FOR THE BASE
- 1/3 cup butter (65 grams)
- 1/2 cup brown sugar (packed) (110 grams)
- 1/2 teaspoon cinnamon
- 2 apples (peeled, cored and sliced not too thin)
FOR THE CAKE
- 1/4 cup + 2 tablespoons butter (75 grams)
- 1/2 cup + 1 tablespoon granulated sugar (112 grams)
- 1/2 teaspoon vanilla
- 1 large egg
- 1 1/2 cups all purpose flour (195 grams)
- 1 1/2 teaspoons baking powder
- 1 pinch salt*
- 1/2 cup + 1 tablespoon milk (135 grams)
I use salted butter, if you use unsalted then add 1/4 teaspoon of salt.
Add to Shopping List
Instructions
- Pre-heat oven to 350° (180° celsius). Line an 8 inch (20 cm) cake pan with parchment paper. Scrunch up the paper and then wet and ring out, shake out excess water before placing in the cake pan, although a little moisture doesn't hurt.
FOR THE BASE
- In a small bowl mix together the brown sugar and cinnamon, then add the softened butter and combine, spread on the bottom of the prepared cake pan.Place the sliced apples on top.
FOR THE CAKE
- In a medium Bowl whisk together flour, baking powder and salt, set aside.
- In a medium bowl beat together butter, sugar and vanilla. Add the egg and beat until light and fluffy, about 2 minutes. Add flour mixture alternately with milk. Beat to combine.
- Spoon batter over apple slices and spread evenly. Bake for approximately 40-45 minutes or until toothpick come out clean. Let cool until warm. Serve with a scoop of ice cream if desired. Enjoy!
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
63mg
(21%)
Sodium
145mg
(6%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
501IU
(10%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 63mg | 21% |
| Sodium | 145mg | 6% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
120 reviews
Good
Other Recipes
You'll Also Love
