Apple Upside Down Cake
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Apple Upside Down Cake
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You are going to love making this caramel apple upside down cake this Fall. It's like having two desserts in one—soft cake with cinnamon and caramelized apples. When you flip it over, the juices from the topping go into the cake, making it really tasty and moist. And the best part is, you don't need fancy decorations because the garnish is baked right into the cake!
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Ingredients
Caramel Topping:
- 1⁄2 Cup unsalted butter
- 1⁄2 cup light brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon vanilla extract
- 2 large apples peeled and sliced into 1⁄4 in slices
Spice Cake:
- 1 1⁄2 cup flour
- 1 1⁄2 teaspoon baking powder
- 1 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon kosher salt
- 1⁄2 cup unsalted butter softened
- 1⁄2 cup sugar
- 1⁄2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1⁄4 cup milk
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Instructions
- Preheat oven to 350 degrees and line a 9in a springform pan with parchment paper.
- Line the springform pan on the outside with foil to avoid leakage from the caramel mixture.
- Place on a cookie sheet.
Caramel Sauce:
- Using a pot, combine the butter and brown sugar and whisk until melted.
- Continue to cook while stirring constantly for 2 minutes or until the mixture thickens.
- Whisk in the cinnamon and vanilla extract.
- Pour the mixture into the springform pan.
- Place the apple slices in a decorative form into the caramel sauce. Set aside.
Spice Cake:
- Using a medium bowl whisk the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- Using a large bowl, beat the butter, brown sugar, sugar, eggs, and vanilla until combined and fluffy.
- Gradually beat in the dry ingredients until combined and the batter is smooth.
- Beat in the milk until combined and smooth.
- Pour the batter into the springform pan and smooth evenly.
- Bake in the oven for 35-45 minutes or until a toothpick comes out clean.
- Remove and allow to cool on the counter for a few minutes.
- Carefully remove the springform from the pan.
- Place the cake onto a serving plate and remove the cake pan from the cake.
- Enjoy!
Nutrition Information
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Calories
428kcal
(21%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
156mg
(7%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
729IU
(15%)
Vitamin C
2mg
(2%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 156mg | 7% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 729IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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