Spiced Apple Upside Down Cake
User Reviews
5.0
3 reviews
Excellent
Spiced Apple Upside Down Cake
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Spiced Apple Upside Down Cake makes a delicious, easy to make cake your family will love.
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Ingredients
- 8 8 tablespoons butter melted
- 1/2 1/2 cup brown sugar
- 2 2 Granny Smith apples sliced thinly
- 1 1 cup buttermilk
- 2 2 large eggs
- 1 1 cup sugar
- 2 2 cups all-purpose flour
- 1 1 teaspoon baking soda
- 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 teaspoon ground cinnamon
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Instructions
- Preheat oven to 350º.
- Pour 1/2 of melted butter into cast iron skillet or round cake pan.
- Swirl pan until bottom and sides are well-coated with butter to prevent cake from sticking.
- Sprinkle brown sugar evenly over the melted butter in the skillet or cake pan.
- Place apple slices on top of the brown sugar.
- In a separate bowl, combine buttermilk, the remainder of your melted butter, eggs, sugar, flour, baking soda, salt, and cinnamon.
- Whisk together until well-combined.
- Pour evenly over the apples and brown sugar layer in the skillet or cake pan.
- Place in the oven and bake for approximately 45 minutes to 1 hour or until toothpick or skewer inserted in the center comes our clean. You can follow my tips for how to tell when your cake is done.
- Allow to stand for about 5-10 minutes before transferring to a cake stand
- When ready to transfer, place cake stand on top of skillet then carefully flip to where the cake comes out onto the cake stand.
Nutrition Information
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Calories
214kcal
(11%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
1g
(2%)
Cholesterol
29mg
(10%)
Sodium
223mg
(9%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
90IU
(2%)
Vitamin C
1.4mg
(2%)
Calcium
40mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Cholesterol | 29mg | 10% |
| Sodium | 223mg | 9% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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