Apple Walnut Oatmeal Cookies

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    30 cookies

  • Course

    Dessert

  • Cuisine

    American

Apple Walnut Oatmeal Cookies

Apple Walnut Oatmeal Cookies are full of warm fall flavors and take just 30 minutes to make from start to finish. You don't even need an electric mixer!

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Ingredients

Servings

For the cookies:

  • 1 1/2 cups old-fashioned rolled oats 150 grams
  • 1 2/3 cups all-purpose flour 212 grams
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt fine
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cloves ground
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons unsalted butter melted, 57 grams
  • 3/4 cup light brown sugar 150 grams, packed
  • 1/2 cup granulated sugar 100 grams
  • 1 egg large plus 1 yolk
  • 1/2 cup applesauce 118 ml
  • 1 cup Granny Smith apple 100 grams, peeled and chopped
  • 3/4 cup California Walnuts 90 grams, chopped

For the glaze:

  • 3/4 cup powdered sugar 94 grams
  • 1 to 2 tablespoons pure maple syrup
  • 1 tablespoon apple juice or water

Instructions

  1. Preheat the oven to 350°F. Line large baking sheets with parchment paper or nonstick baking mats.

Make the cookies:

  1. In a medium bowl combine the oats, flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
  2. In a large bowl stir together the melted butter, brown sugar, and granulated sugar. Add the egg, egg yolk, and applesauce and stir until well combined. Gradually stir in the flour mixture until just combined. Stir in the chopped apple and walnuts.
  3. Drop 1 1/2 tablespoon sized balls of dough onto prepared baking sheets, spacing 2 inches apart.
  4. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets for 5 minutes before transferring to a wire rack set over parchment paper to cool completely.

Make the glaze:

  1. Whisk the powdered sugar, syrup, and juice until a thick yet pourable glaze forms. Add more sugar to make thicker, and more juice to make thinner if needed. Drizzle over cookies. Let stand at room temperature until the glaze is set before serving.
  2. Cookies can be stored in an airtight container for up to 5 days.
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Overall Rating

5

2 reviews
Excellent

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