Applesauce Bread with Honey Butter
User Reviews
4.7
225 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Cooling Time
30 mins
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Total Time
1 hr 40 mins
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Servings
10 servings
-
Calories
340 kcal
-
Cuisine
American
Applesauce Bread with Honey Butter
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🍎🍞😍 This applesauce bread is packed with fall flavors and comes together quickly! I serve mine with homemade honey butter, because why not?
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Ingredients
Bread
- 2 large eggs
- 1 cup cinnamon applesauce plain may be substituted, consider adding more cinnamon
- ¾ cup granulated sugar
- ½ cup melted coconut oil canola or vegetable oil or melted butter may be substituted
- ¼ cup light brown sugar packed
- ¼ cup sour cream lite okay; Greek yogurt may be substituted
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon not teaspoon
- 1 teaspoon ground nutmeg
- pinch salt optional and to taste
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Honey Butter
- ½ cup unsalted butter extremely soft
- ¼ cup honey or to taste
- pinch cinnamon optional and to taste
Instructions
Make the Bread
- Preheat oven to 350F. Spray a 9-by-5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside (don’t use an 8-by-4-inch pan; it’s too small)
- In a large bowl, whisk together the first 7 ingredients, through optional salt.
- Add the flour, baking soda, baking powder, and stir until just combined; don’t overmix. Batter will be thick and with a few lumps. Don’t try to stir the lumps smooth.
- Turn batter out into prepared pan, smoothing the surface lightly with a spatula.
- Bake for about 56 to 63 minutes (I baked exactly 60), or until top is set and firm, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. In the last 15 minutes of cooking, tent bread with a sheet of foil (lay it loosely over top of pan) if your bread is looking a bit darker before you anticipate the center to cook through fully; I tented mine.
- Allow bread to cool in pan on top a wire rack for at least 30 minutes before turning out onto rack to cool completely.
Honey Butter
- Combine the butter (make sure it’s extremely soft and squishy), honey, and optional cinnamon in a small bowl and whisk vigorously until smooth and fluffy.
- Extra portion will keep airtight in the fridge for at least 1 month.
Equipments used:
Notes
- Bread will keep airtight at room temperature for up to 5 days, or may be frozen for up to 6 months.
Nutrition Information
Show Details
Serving
1serving
Calories
340kcal
(17%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Cholesterol
54mg
(18%)
Sodium
153mg
(6%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 340kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 54mg | 18% |
| Sodium | 153mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
225 reviews
Excellent
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