Applesauce Cake
User Reviews
5
3 reviews
Excellent
Applesauce Cake
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Homemade cake is so moist when applesauce is added to the cake.
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Ingredients
- 2 cups applesauce
- 1 1/2 cups sugar
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 cup raisins
- 1/2 cup nuts chopped
- 1 teaspoon cloves ground
- 2 teaspoons ground cinnamon
- 1 cup vegetable shortening heated
- 2 egg
- Grease for the pan
Instructions
- Preheat the oven to 300°F. Grease and flour a 9x13-inch baking dish.
- Combine the applesauce and sugar, in a small pan on the stove over medium-low heat and heat until warm.
- In a mixing bowl, combine the flour, baking soda, raisins, nuts, and spices.
- Add the applesauce and heated shortening to the flour mixture, and beat with an electric mixer until soft.
- Then add the eggs, and continue to beat until well blended.
- Pour the batter into a greased and floured 9x13-inch baking dish and bake for 1 to 1 1/2 hours.
Nutrition Information
Show Details
Calories
440kcal
(22%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
8g
(40%)
Trans Fat
2g
(100%)
Cholesterol
27mg
(9%)
Sodium
197mg
(8%)
Potassium
149mg
(3%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
54IU
(1%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 2g | 100% |
| Cholesterol | 27mg | 9% |
| Sodium | 197mg | 8% |
| Potassium | 149mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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