Applesauce Cookie Recipe

User Reviews

4.4

100 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    121 kcal

  • Course

    Dessert

  • Cuisine

    American

Applesauce Cookie Recipe

These Applesauce Cookies combine softened butter and light brown sugar creamed together, then mixed with egg and applesauce for moisture and sweetness. The dough includes flour, salt, leavening agents, and warm spices such as cinnamon and nutmeg. The cookies bake to a golden surface and are finished with a drizzle of melted white chocolate for decoration and added sweetness.

Description

This recipe blends softened unsalted butter with light brown sugar until fluffy, then incorporates egg and applesauce to add moisture and a subtle fruit flavor. Dry ingredients include all-purpose flour, salt, baking powder, baking soda, cinnamon, and nutmeg, which are whisked together and folded into the wet mixture. The dough is portioned onto a parchment-lined baking sheet, slightly flattened, and spaced to allow spreading.

Baking at 350°F for about 10 minutes produces cookies with a golden surface and tender crumb. After cooling, cookies are drizzled with melted white chocolate, which adds a sweet contrast to the spice-laden cookie base. This recipe yields a soft, flavorful cookie that pairs well with the apple and warming spice notes.

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Ingredients

Servings
  • ½ cup butter softened, unsalted
  • ¾ cup light brown sugar
  • 1 egg
  • 2/3 cup applesauce
  • 2 tsp vanilla extract
  • 2 1/3 cups all-purpose flour
  • ½ teaspoon salt fine sea salt
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Decoration

  • 1/3 cup white chocolate , melted

Instructions

  1. Preheat the oven to 350°F and line a large cookie sheet with parchment paper.
  2. Cream the butter with the sugar until fluffy, approximatelyt 2-3 minutes.
  3. Add the egg, then mix again to combine. Pour in the applesauce and mix once more to fully incorporate.
  4. Separately, whisk or sift the flour, salt, baking soda, baking powder, cinnamon and nutmeg.
  5. Using a spatula, combine the dry and wet ingredients, mixing until just combined.
  6. Using a cookie scoop or a tablespoon, place the cookie dough onto the cookie sheet and pat down to flatten. Leave 1 or 2 inches spaces between the cookies, as they will spread when baking.
  7. Bake for 10 minutes or until the surface looks golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
  8. Once cooled, drizzle with melted white chocolate.
  9. If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Information

Show Details
Calories 121kcal (6%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 17mg (6%) Sodium 67mg (3%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 131IU (3%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 121 kcal

% Daily Value*

Calories 121kcal 6%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Sodium 67mg 3%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 131IU 3%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

100 reviews
Good

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