Applesauce Cookie Recipe
User Reviews
4.4
Applesauce Cookie Recipe
Description
This recipe blends softened unsalted butter with light brown sugar until fluffy, then incorporates egg and applesauce to add moisture and a subtle fruit flavor. Dry ingredients include all-purpose flour, salt, baking powder, baking soda, cinnamon, and nutmeg, which are whisked together and folded into the wet mixture. The dough is portioned onto a parchment-lined baking sheet, slightly flattened, and spaced to allow spreading.
Baking at 350°F for about 10 minutes produces cookies with a golden surface and tender crumb. After cooling, cookies are drizzled with melted white chocolate, which adds a sweet contrast to the spice-laden cookie base. This recipe yields a soft, flavorful cookie that pairs well with the apple and warming spice notes.
Ingredients
- ½ cup butter softened, unsalted
- ¾ cup light brown sugar
- 1 egg
- 2/3 cup applesauce
- 2 tsp vanilla extract
- 2 1/3 cups all-purpose flour
- ½ teaspoon salt fine sea salt
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Decoration
- 1/3 cup white chocolate , melted
Instructions
- Preheat the oven to 350°F and line a large cookie sheet with parchment paper.
- Cream the butter with the sugar until fluffy, approximatelyt 2-3 minutes.
- Add the egg, then mix again to combine. Pour in the applesauce and mix once more to fully incorporate.
- Separately, whisk or sift the flour, salt, baking soda, baking powder, cinnamon and nutmeg.
- Using a spatula, combine the dry and wet ingredients, mixing until just combined.
- Using a cookie scoop or a tablespoon, place the cookie dough onto the cookie sheet and pat down to flatten. Leave 1 or 2 inches spaces between the cookies, as they will spread when baking.
- Bake for 10 minutes or until the surface looks golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, drizzle with melted white chocolate.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 67mg | 3% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.