Applesauce Jello
User Reviews
5
Applesauce Jello
Description
The recipe dissolves flavored gelatin powder in boiling water, then blends in chilled, unsweetened applesauce before pouring the mixture into a prepared pan to set in the refrigerator for several hours. The gelatin provides a firm but tender gel structure that holds the applesauce together, resulting in a smooth, spoonable texture that is cold and refreshing.
Serving suggestions include topping with whipped cream for creaminess, fresh fruit to complement the raspberries or chosen gelatin flavor, and mint leaves for a touch of color and aroma. This preparation is straightforward and relies mostly on mixing and chilling with no cooking beyond dissolving the gelatin.
Calories per serving depend on the brand and type of ingredients used. The dessert's light, fruity nature makes it suitable as a simple sweet treat or a palate cleanser after heavier meals.
Calorie count is an estimate and varies by brand and ingredient used.
Ingredients
- 1 1/2 cups water boiling
- 6 ounces raspberry jello (or your favorite flavor - 2 small boxes)
- 2 cups applesauce chilled, unsweetened
Garnishes:
- Whipped Cream
- Fresh fruit
- mint leaves
Instructions
- In a large bowl, dissolve the Jello powder in the boiling water. Stir until the powder is completely dissolved. 1 1/2 cups boiling water, 6 ounces raspberry Jello
- Add the chilled applesauce and mix well. 2 cups unsweetened applesauce
- Lightly spray an 8x8 baking pan with cooking spray.
- Pour the Jello mixture in the prepared pan.
- Refrigerate for at least 3 hours so that it can set.
- Serve chilled with fruit, whipped cream and mint leaves.
Notes
- Calorie count is an estimate and varies by brand and ingredient used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 89mg | 4% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.