Apricot & Apple Glazed Gammon

Name: Apricot & Apple Glazed Gammon
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 -8
Ingredients: 2 kg boneless gammon/Ham; 3 carrots; 2 Red Onions; 2 apples; 500 ml apple juice; 500 ml water/stock; 4 tablespoons apricot preserves/jam; 250 ml apple juice; 50 g brown sugar; 50 ml white wine vinegar

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4.6

186 reviews

Excellent

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings
6 -8
Course
Main Course

Apricot & Apple Glazed Gammon

Kylie Thomas

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 kg boneless gammon/Ham
3 carrots roughly chopped
2 Red Onions roughly chopped
2 apples roughly chopped
500 ml apple juice
500 ml water/stock

for the glaze

4 tablespoons apricot preserves/jam
250 ml apple juice
50 g brown sugar
50 ml white wine vinegar

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Instructions

Pre-heat the oven to 160°c.
Place the gammon in a large roasting tray and add the carrots, red onions, apples, apple juice and water to the roasting tray and cover with foil/lid.
Place in the oven and roast for 20 minutes per 500g. A 2kg boneless gammon will need 1 hour 20 minutes.
When the gammon is cooked, remove from the oven and turn the heat up to 200°c.
In a small saucepan, combine all the glaze ingredients and allow to come to the boil. Cook until the sugar has dissolved.
Cut the skin off the gammon and cut a diamond pattern into the fat. At this stage you can press cloves into each diamond if desired.
Pour the glaze over the gammon and place back in the oven to cook.
Allow the glaze to get sticky but check on it regularly as it can burn quickly.
When the glaze is sticky and dark, remove from the oven.
Slice and serve the gammon warm or allow to cool before serving.