Apricot Dill Chicken Salad with Sunflower Seeds

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    392 kcal

  • Course

    Salad

  • Cuisine

    American

Apricot Dill Chicken Salad with Sunflower Seeds

This Apricot Dill Chicken Salad is packed with flavor and a crunch from sunflower seeds! Perfect on lettuce wraps for paleo/whole30 or whole grain bread for easy sandwiches.

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Ingredients

Servings
  • 2 cups cooked, shredded chicken such as rotisserie
  • 1/3 cup dried apricots chopped
  • 1/4 cup fresh dill roughly chopped
  • 1/4 cup sunflower seeds
  • 1/2 cup mayonnaise
  • 2 ribs celery diced
  • 1/3 cup red onion diced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
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Instructions

  1. Add all ingredients to a large bowl. Mix together well.
  2. Serve on whole grain bread for a sandwich or romaine or butter lettuce leaves for a low-carb, paleo, lettuce wrap option. Or, serve with crackers for an appetizer.

Notes

  • This can be stored in an airtight container in your refrigerator for up to five days.
  • You can use fresh apricots if you prefer! I recommend peeling them, and eating the chicken salad immediately, since they will get more soggy the longer they sit.
  • You can also use other dried fruits in this- such as cranberries or dates or figs.
  • Instead of sunflower seeds, you can use almonds, pecans, or walnuts.
  • Try subbing Greek yogurt or sour cream for the mayonnaise if you don't like mayo.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Show Details
Calories 392kcal (20%) Carbohydrates 10g (3%) Protein 20g (40%) Fat 30g (46%) Saturated Fat 4g (20%) Cholesterol 64mg (21%) Sodium 541mg (23%) Potassium 433mg (12%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 755IU (15%) Vitamin C 4.1mg (5%) Calcium 38mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories 392kcal 20%
Carbohydrates 10g 3%
Protein 20g 40%
Fat 30g 46%
Saturated Fat 4g 20%
Cholesterol 64mg 21%
Sodium 541mg 23%
Potassium 433mg 9%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 755IU 15%
Vitamin C 4.1mg 5%
Calcium 38mg 4%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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