Apricot Spinach Salad with Avocado Basil Dressing

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 side portions

  • Calories

    241 kcal

  • Course

    Salad

  • Cuisine

    American

Apricot Spinach Salad with Avocado Basil Dressing

A tempting vegan salad with fresh spinach leaves, toasted walnuts, ripe sweet apricots and creamy avocado basil dressing.

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Ingredients

Servings

Salad Ingredients

  • 12 ounces baby spinach cleaned and sorted
  • 3/4 cup unsalted raw walnuts or walnut pieces no shell
  • 5 whole ripe apricots sliced into 6-8 pieces each

Dressing Ingredients

  • 1 cup ripe avocado diced
  • 1 cup fresh basil leaves loosely packed
  • 1/4 cup fresh lemon juice
  • 2 teaspoons honey
  • 1 tablespoon extra virgin olive oil
  • 3/4 cup cold water
  • 1/2 teaspoon salt heaping
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Instructions

  1. Toast the walnuts in a skillet over medium heat until they begin to brown and smell toasty. Remove from heat.Combine spinach, walnuts, and apricot slices in a large salad bowl and toss gently to combine.
  2. Combine dressing ingredients in a blender and process until smooth and creamy. Do not over-process in order to preserve the color. If the mixture is too thick and not smooth enough to easily pour, stir in water a tablespoon at a time until a dressing consistency is reached.
  3. Serve salad portions drizzled with dressing. The dressing may be made a few hours ahead; store it in the refrigerator with plastic wrap touching the surface of the dressing to prevent browning. Best made the day of serving to preserve color and freshness of flavor.

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 2g (10%) Polyunsaturated Fat 11g Monounsaturated Fat 6g Sodium 181mg (8%) Potassium 679mg (19%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 6100IU (122%) Vitamin C 38mg (42%) Calcium 130mg (13%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 8side portions

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 12g 4%
Protein 6g 12%
Fat 21g 32%
Saturated Fat 2g 10%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 6g 30%
Sodium 181mg 8%
Potassium 679mg 14%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 6100IU 122%
Vitamin C 38mg 42%
Calcium 130mg 13%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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