Apricot Glazed Ham

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 45 mins

  • Total Time

    1 hr 55 mins

  • Servings

    20 people

  • Calories

    388 kcal

  • Course

    Dinner

  • Cuisine

    American

Apricot Glazed Ham

If you are looking for the perfect ham to be the star of your Christmas dinner, this apricot glazed ham is it! It has a delicious apricot glaze drizzled on top and it's baked to perfection.

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Ingredients

Servings
  • 10 pound spiral ham boneless, fully cooked, pre-sliced
  • 1 cup apricot preserves
  • 1 Tablespoon Dijon mustard
  • 1/2 cup brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon cloves ground

Instructions

  1. Preheat oven to 350°F.
  2. Place the ham in a roasting pan or 9X13 baking dish, cut side down.
  3. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
  4. Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
  5. Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions.
  6. Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional 10 minutes, or until the ham gets a nice brown outer layer.
  7. Transfer the ham to a serving platter. Let the ham rest and slightly cool for 15 minutes before serving. Slice and serve with additional glaze if you saved some.

Notes

  • It helps to take the ham out of the refrigerator an hour before baking.
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Nutrition Information

Show Details
Calories 388kcal (19%) Carbohydrates 13g (4%) Protein 43g (86%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 7g (35%) Cholesterol 166mg (55%) Sodium 2634mg (110%) Potassium 655mg (14%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 25IU (1%) Vitamin C 54mg (60%) Calcium 21mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 20people

Amount Per Serving

Calories 388 kcal

% Daily Value*

Calories 388kcal 19%
Carbohydrates 13g 4%
Protein 43g 86%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 166mg 55%
Sodium 2634mg 110%
Potassium 655mg 14%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 25IU 1%
Vitamin C 54mg 60%
Calcium 21mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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