Apricot Marinade for Pork Chops
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Marinating Time:
4 hrs
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Total Time
4 hrs 20 mins
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Servings
2
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Calories
401 kcal
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Course
Main Course
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Cuisine
International
Apricot Marinade for Pork Chops
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This recipe makes enough marinade for 2 small pork chops.
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Ingredients
- ¼ cup apricot preserves
- 2 teaspoons Dijon mustard
- 2 teaspoons olive oil mild
- 1 teaspoon thyme dried
- 1 teaspoon rice vinegar unseasoned
- 1 teaspoon soy sauce
- 2 pork chops boneless
Instructions
- Add preserves, Dijon, oil, thyme, vinegar and soy sauce to a bowl and whisk together until well combined. Transfer to a resealable plastic bag.
- Add the pork chops to the bag and make sure they are fully coated with marinade. (The marinade will be quite thick, so you may need to move the chops around a few times.) Marinate in the fridge for 4 to 6 hours.
- Transfer the chops directly from the marinade to a hot cast iron pan. Sear on both sides until the meat reaches an internal temperature of at least 145 degrees F. Let rest for 3 minutes before serving.
Notes
- *Try to avoid scooping up large chunks of fruit from the preserves. If you do end up with some, use a fork to mash them up a bit.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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