Easy Mascarpone Cream
User Reviews
5.0
72 reviews
Excellent
Easy Mascarpone Cream
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This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favourite cake or fresh fruit.
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Ingredients
- ½ cup whole / heavy / whipping cream (at least 30% fat/cold straight out of the fridge)
- ¼ cup powdered / icing sugar (sifted)
- ½ cup + 1 tablespoon mascarpone (room temperature)*
- ½ teaspoon vanilla
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Instructions
- In a medium bowl beat the cream and sugar until thick peaks appear (very thick).
- In a medium bowl beat (with same beaters) the mascarpone and vanilla until smooth and creamy.
- Add the whipped cream to the mascarpone mixture and whisk strongly until smooth. Don't over mix. Use as a topping for cakes or fresh fruit. Enjoy!
Notes
- It may be best to drain the mascarpone for about 15 minutes to remove any excess liquid.
- I would recommend making this cream just before serving, that way it stays very thick. It can be refrigerated for up to two days but it won’t stay as thick. Although that wonderful delicious taste will remain.
- The cream cannot be frozen.
Nutrition Information
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Calories
1039kcal
(52%)
Carbohydrates
36g
(12%)
Protein
10g
(20%)
Fat
95g
(146%)
Saturated Fat
59g
(295%)
Cholesterol
276mg
(92%)
Sodium
108mg
(5%)
Potassium
89mg
(3%)
Sugar
30g
(60%)
Vitamin A
3324IU
(66%)
Calcium
235mg
(24%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1039 kcal
% Daily Value*
| Calories | 1039kcal | 52% |
| Carbohydrates | 36g | 12% |
| Protein | 10g | 20% |
| Fat | 95g | 146% |
| Saturated Fat | 59g | 295% |
| Cholesterol | 276mg | 92% |
| Sodium | 108mg | 5% |
| Potassium | 89mg | 2% |
| Sugar | 30g | 60% |
| Vitamin A | 3324IU | 66% |
| Calcium | 235mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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