Italian mascarpone cream

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    242 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Italian mascarpone cream

Indulge in the velvety and luxurious flavors of Italian cuisine with this delicious and authentic mascarpone cream recipe.

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Ingredients

Servings
  • 30 30 grams egg yolks approximately 2 small yolks
  • 60 60 grams granulated sugar
  • 15 15 grams water
  • 250 250 grams mascarpone cheese cold
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Instructions

  1. Separate the egg yolks from the egg whites.
  2. Put the yolks to a large bowl, preferably a stand mixer, which you will eventually use to mix everything.
  3. To dissolve the sugar, put the water in a small pot and add the sugar. Heat over medium-low heat while you whisk until the sugar dissolves and the liquid becomes like a light syrup, it should only take about one minute! Be careful not to let it caramelize.
  4. Now pour the sugar water into the egg yolks and whip with electric beaters at high speed until frothy and the volume has tripled, about 5 minutes.
  5. Put the cold mascarpone into a mixing bowl and stir with a spoon or fork so that it becomes softer and more malleable. You can add a dash of vanilla extract if desired.
  6. Now spoon small amounts of the egg custard into the mascarpone, a few spoonfuls at a time, folding in slowly with a spatula so as not to deflate the mixture. Do this until the egg is completely incorporated. You will get a velvety, fluffy mascarpone mixture.
  7. Serve the mascarpone cream in small bowls with a sprinkling of unsweetened cocoa powder, icing sugar or a few ladyfinger cookies.

Nutrition Information

Show Details
Serving 80g Calories 242kcal (12%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 96mg (32%) Sodium 26mg (1%) Potassium 6mg (0%) Sugar 10g (20%) Vitamin A 655IU (13%) Calcium 65mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving 80g
Calories 242kcal 12%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 96mg 32%
Sodium 26mg 1%
Potassium 6mg 0%
Sugar 10g 20%
Vitamin A 655IU 13%
Calcium 65mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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