Apricot-Rum Glazed Spiral Ham
User Reviews
5
6 reviews
Excellent
Apricot-Rum Glazed Spiral Ham
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Apricot-Rum Glazed Spiral Ham is perfect for the Holidays, and easy since the ham is already cooked you're basically just heating it up and adding your own glaze.
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Ingredients
- 1 ham hickory smoked, fully cooked, spiral cut, 6 to 8 pounds
- 3 tablespoons apricot preserves
- 3 tablespoons dark rum
Instructions
- Preheat the oven to 325F.
- Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.
- While ham bakes make the glaze by combining the preserves and rum in a small saucepan, cook medium heat and whisk until it gets bubbly, about 5 to 8 minutes.
- After an hour, remove the ham from the oven and brush with the glaze. Return the ham to the oven and cook about another 50 to 60 minutes.
Nutrition Information
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Serving
3ounces
Calories
145kcal
(7%)
Carbohydrates
10.5g
(4%)
Protein
15g
(30%)
Fat
7g
(11%)
Saturated Fat
1.5g
(8%)
Cholesterol
55mg
(18%)
Sodium
851mg
(35%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 3ounces | |
| Calories | 145kcal | 7% |
| Carbohydrates | 10.5g | 4% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 55mg | 18% |
| Sodium | 851mg | 35% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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