Arby's Beef and Cheddar
User Reviews
5
10 reviews
Excellent
Arby's Beef and Cheddar
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Make your own Arby's Beef and Cheddar sandwich right at home with this copycat recipe that tastes better than the fast food version.
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Ingredients
- 1 pound roast beef thinly sliced, deli, rare
- 8 onion hamburger bun
- 1 cup Arby's sauce
Cheddar Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- ¾ cup milk
- 1-2 cups cheddar cheese shredded by hand, not pre-packaged
- salt to taste
- black pepper to taste
Arby's Sauce Recipe
- ½ cup ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 2 tablespoons water
- salt pinch
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- hot sauce optional, Frank's, to taste
Instructions
- Spray a medium-sized skillet with cooking spray. Cook roast beef in a pan on medium until heated through. If desired, add a dash of beef broth to keep the meat juicy.
- Make the Arby's sauce and spread it over one side of each bun. Place beef on a bun.
- Top meat with cheese sauce and serve.
Arby's Cheese Sauce
- Make the cheddar cheese sauce by melting butter in a small saucepan over medium heat.
- Whisk in the flour, stirring constantly, and cook for about 1 minute, forming a roux.
- Slowly whisk in milk until it reaches your desired consistency.
- Remove from the heat and stir in cheese. Add salt and pepper, to taste.
Arby's Sauce
- In a small saucepan combine all the Arby's sauce ingredients.
- Simmer over medium heat for a couple of minutes.
Notes
- Feel free to include some additions to your sandwich:
- Packaged shredded cheese is often tossed with cornstarch, which means it won't easily melt into the sauce. We recommend shredding the cheese by hand for best results.
- If the milk and cheese mixture becomes thick, add a small amount of milk and whisk until smooth.
- Add red onion for a fresh kick.
- Use lettuce leaves for crunch and freshness.
- Throw on jalapenos (pickled or fresh) for spice.
- Slices of ripe tomatoes can make this slider very interesting.
- Fried onion rings will add crunch and flavor.
Nutrition Information
Show Details
Calories
372kcal
(19%)
Carbohydrates
33g
(11%)
Protein
27g
(54%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
73mg
(24%)
Sodium
1697mg
(71%)
Potassium
391mg
(8%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
466IU
(9%)
Vitamin C
35mg
(39%)
Calcium
451mg
(45%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 27g | 54% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 1697mg | 71% |
| Potassium | 391mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 466IU | 9% |
| Vitamin C | 35mg | 39% |
| Calcium | 451mg | 45% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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