Arepa Dominicana

Name: Arepa Dominicana
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 people
Ingredients: 2 cups cornmeal; ⅗ cup caster sugar; 1 cup evaporated milk; 1 cup coconut milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground walnut; 3 tablespoons margarine; 1 handful raisins; 1 pinch salt; butter

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Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
6 people
Calories
465 kcal
Course
Dessert
Cuisine
Dominican

Arepa Dominicana

Violet Hamilton

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Arepa dominicana, also called arepa dulce or torta dominicana is a Dominican cake made from corn and coconut.

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Ingredients

Servings

2 cups cornmeal
⅗ cup caster sugar
1 cup evaporated milk
1 cup coconut milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground walnut
3 tablespoons margarine (or butter)
1 handful raisins , optional
1 pinch salt
butter (or margarine or oil, for the pan)

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Instructions

Preheat the oven to 350 F (175°C).
In a thick-bottomed, non-stick saucepan, combine all the ingredients and place over medium heat, stirring constantly until well blended.
Stir constantly with a wooden spoon, over low to medium heat, until the mixture begins to thicken, about 5 to 10 minutes.
Pour the mixture into a previously greased mold.
Bake for 30 to 40 minutes. The arepa is ready when a stick inserted in the middle comes out clean.