Argentinian Chimichurri Chicken Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Additional Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
421 kcal
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Course
Main Course
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Cuisine
Argentinian
Argentinian Chimichurri Chicken Recipe
Description
This recipe begins with marinating medium-large chicken breast pieces in a mix of olive oil, fresh lime juice, salt, pepper, garlic powder, cumin, and coriander. The marinade adds moisture and a subtle blend of spices. After chilling for 15 minutes, the chicken is threaded onto skewers and grilled until cooked through, allowing for slight charring and a smoky finish.
The prepared chimichurri sauce, made separately, is spooned over the grilled chicken before serving. This sauce brings herbaceous, tangy, and slightly spicy notes that complement the savory, juicy grilled meat. The combination creates a balanced flavor profile with contrasting bright and rich elements.
This dish can be served immediately, often alongside vegetables, rice, or salad. The marinated chicken's tender texture pairs well with the fresh, herbal chimichurri for a visually colorful and flavorful meal.
Leftover chimichurri sauce can be saved and used to dress vegetables or salads, extending the recipe's usefulness beyond the main dish.
Ingredients
- 1 recipe for Argentinian chimichurri sauce
- 4 chicken breast cut into 1 1/2 inch pieces, medium-large, boneless, skinless
marinade
- ⅓ cup olive oil
- 2 tablespoons lime juice or lemon juice, fresh-squeezed
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon Coriander
Instructions
- Stir together all marinade ingredients.
- Add marinade to a large ziploc bag along with the chicken. Toss in the marinade to coat, then press out excess air and seal the bag. Chill for 15 minutes.
- Skewer chicken pieces and discard excess marinade.
- Use tongs to place skewers on a preheated grill or grill pan. Cook for 10-15 minutes, turning throughout to ensure even cooking.
- Spoon prepared chimichurri over chicken and serve immediately.
Notes
- Save any leftover chimichurri sauce to serve over vegetables or salads for added flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 845mg | 35% |
| Potassium | 856mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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