Arizona Bombshell Burger
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
-
Total Time
35 mins
-
Cuisine
American
Arizona Bombshell Burger
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High quality beef topped with a thick slice of cheddar cheese, crispy bacon, jalapenos, sweet cherry peppers, juicy tomato, crispy green leaf lettuce, red onion, and topped with MJ's sauce all on a toasted bun.
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Ingredients
- 2 lbs. ground beef preferably 80-85% lean
- Lawry's Seasoned Salt
- pepper
Toppings:
- 4 lices cheddar cheese
- 8 lices thick bacon
- 1 Jalapeño sliced or 1/4 cup Jarred Jalapenos
- 1/4 cup Sweet Cherry Peppers sliced
- 2 tomatoes
- 4 Green leaf lettuce leaves
- 1/2 red onion
- 4 hamburger buns
MJ's Burger Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 Tablespoon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Pinch of cayenne pepper
- 2 dill pickle slices chopped (optional)
Instructions
- Heat grill to high. For 1/2 lb. burgers, make 4 large patties. For 1/3 lb. burgers, make 6 patties. Press down so the meat is larger than the bun, as it shrinks as it cooks. Press the center of the meat with a thumb to make indention so the meat doesn't puff in the center.
- Season generously on both sides with Lawry's seasoned salt and pepper.
- Cook for 5-8 minutes per side or to the desired degree of doneness. Top with cheese the last minute of cooking.
- Cook bacon in skillet, oven, or microwave to desired crispiness.
- To make MJ sauce: in a small bowl, combine mayonnaise, ketchup, mustard, garlic powder, paprika, and cayenne pepper. Add optional dill pickle. Spread on both sides of the bun.
- To assemble Arizona Bombshell Burger:
- Spread MJ sauce on both sides of the bun. Top with beef, bacon, jalapenos, sweet cherry peppers, tomato, lettuce, and onion.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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