Arrabbiata Sauce Recipe

Name: Arrabbiata Sauce Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 2 h
Yield: 8 serving
Ingredients: 1/3 cup olive oil; 5 finely minced cloves of garlic; 1 dried chili; 3 28- ounce cans whole peeled tomatoes; sea salt to taste

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
2 hrs
Servings
8
Calories
101 kcal
Course
Condiments
Cuisine
Italian

Arrabbiata Sauce Recipe

Frida Davis

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This spicy Arrabbiata sauce recipe is a delicious slow-cooked sauce with tomatoes and chiles and is served with pasta for a zesty dish.

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Ingredients

Servings

1/3 cup olive oil
5 finely minced cloves of garlic
1 dried chili
3 28- ounce cans whole peeled tomatoes
sea salt to taste

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Instructions

Add 3 tablespoons olive oil to a medium-sized pot over low heat and lightly sauté the garlic and dried chili for about 5 to 6 minutes.
Crush the tomatoes with your hands ensuring there are still some chunks in it.
Next, add in the tomatoes and stew for 1 to 2 hours.
Finish by seasoning with salt and mix in the remaining olive oil.
Serve the sauce with some penne pasta and garnish with optional pecorino Romano and freshly torn basil leaves.

Notes

Make-Ahead: You can make this up to 2 days before serving it. Please keep it in the refrigerator until 1 hour before serving it, and reheat it until hot in a pot.
How to Store: To store the arrabbiata sauce, cool it in an ice bath in your sink or transfer to a refrigerator and cool it uncovered until it is cold about 3-4 hours. Cover it and keep it in there for up to 5 days. This will also freeze well and be covered for up to 3 months. Thaw for 1 day in the refrigerator before reheating.
How to Reheat: Add your desired amount to a medium-size pot and cook over low heat until hot. You can also reheat it in a microwave-safe bowl until hot.
If you cannot access a dried chili, you can substitute it with red pepper flakes.
You can substitute 5 pounds of fresh peeled tomatoes for canned ones.

Nutrition Information

Show Details

Calories 101kcal (5%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 158mg (7%) Potassium 215mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 145IU (3%) Vitamin C 11mg (12%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 101 kcal

% Daily Value*

Calories	101kcal	5%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Sodium	158mg	7%
Potassium	215mg	5%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	145IU	3%
Vitamin C	11mg	12%
Calcium	38mg	4%
Iron	1mg	6%