Arrabbiata Sauce Recipe (Spicy Spaghetti Sauce)
User Reviews
5
6 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
4 -6 servings
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Calories
609 kcal
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Course
Main Course, Condiments
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Cuisine
Italian
Arrabbiata Sauce Recipe (Spicy Spaghetti Sauce)
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Best Arrabbiata Sauce Recipe (Spicy Spaghetti Sauce) - or Sugo all’arrabiata in Italian, is made with sweet San Marzano tomatoes, garlic, and red pepper flakes. Ready in under 30 minutes!
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Ingredients
- 1 pound spaghetti or pasta of choice
- 2 cloves garlic minced or crushed
- 2 teaspoons red pepper flakes or whole chili pepper
- 1 ounce can San Marzano Tomatoes whole
- ¼ cup extra virgin olive oil
- salt sea salt, to taste
- 8 leaves basil torn (can also use fresh Italian parsley, fresh
- Parmigiano Cheese freshly grated, optional topping
Instructions
- Heat the olive oil in a large saucepan over medium-high heat. Add garlic, whole chili peppers, or chili pepper flakes, and heat until fragrant, about 1 minute.
- Add the canned tomatoes. Crush the whole tomatoes with the side of a wooden spoon. You can also break them up before adding them to the pan. Cook on low for about 15 minutes until the sauce thickens—season with a pinch of salt.
- Bring water to a boil in a 6 qt. pot. Season with salt. Add the spaghetti and give it a quick stir with your pasta tool.
- Drain the spaghetti when cooked to al dente according to package instructions, drain, and toss quickly in the saucepan. toss the Spaghetti Arrabiata Pasta for 3 to 4 minutes until the spaghetti is well coated with the pasta sauce. Transfer to a serving bowl or platter and serve garnished with fresh basil and cheese, if desired. Serve hot!
Notes
- Cook Pasta Perfectly. Make sure to salt the water to flavor the pasta from the inside out. Only cook until al dente. Read: How Long to Boil Spaghetti Pasta Perfectly Every Time.
Nutrition Information
Show Details
Calories
609kcal
(30%)
Carbohydrates
100g
(33%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Sodium
286mg
(12%)
Potassium
863mg
(18%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Vitamin A
776IU
(16%)
Vitamin C
19mg
(21%)
Calcium
99mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 609 kcal
% Daily Value*
| Calories | 609kcal | 30% |
| Carbohydrates | 100g | 33% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 286mg | 12% |
| Potassium | 863mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 19mg | 21% |
| Calcium | 99mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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