Arroz Caldo with tokwa

Name: Arroz Caldo with tokwa
Cook time: 45 min
Total time: 45 min
Yield: 8 serving
Ingredients: 1 1/2 cups white rice; 5 cups water; 3 cups chicken broth; 1 chicken; 2 ginger; 3 garlic; 1 onion; 3 tablespoons fish sauce; 6 pieces tofu; 1/2 cup green onion; 2 tablespoon neutral cooking oil

User Reviews

5

4 reviews

Excellent

Cook Time
45 mins
Total Time
45 mins
Servings
8
Course
Main Course
Cuisine
Filipino

Arroz Caldo with tokwa

Jennifer Bishop

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 1/2 cups white rice
5 cups water
3 cups chicken broth
1 chicken chopped, whole
2 ginger sliced, thumb sized pieces
3 garlic cloved, crushed
1 onion small chopped
3 tablespoons fish sauce aka patis
6 pieces tofu extra firm, cubed, deep fried
1/2 cup green onion chopped
2 tablespoon neutral cooking oil generic cooking oil

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Instructions

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Wash the white rice.
Heat the cooking oil.
Cook the ginger, garlic, and onion for 3 minutes.
Add the chopped chicken. Cook it until it turns medium brown.
Add the patis, rice, water, and chicken broth. Wait for it to boil.
Stir once in a while so that the rice will not stick on the botom of the pan. Cook this for 45 minutes until the consistency of the liquid becomes thick.
Top with cubed tofu and green onions.
Season with pepper and additinal fish sauce and chili flakes.