Arroz con huevo or rice with egg {Ultimate Latin Lazy lunch}
User Reviews
4.9
96 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Course
Main Course
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Cuisine
South American, Ecuadorian
Arroz con huevo or rice with egg {Ultimate Latin Lazy lunch}
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Arroz con huevo is a simple Latin dish featuring cooked white rice served with fried eggs, ripe fried plantains, and optional avocado and curtido salsa of tomato and onion. It offers a balanced combination of soft rice, runny or fried eggs, sweet plantains, and fresh salsa for a casual meal.
Description
Arroz con huevo, or rice with egg, is prepared by frying eggs to the desired doneness and serving them over Latin-style cooked white rice. The dish is complemented by fried ripe plantain slices that add sweetness and texture.
Optional sides include avocado slices and a tomato and onion curtido salsa, which provide fresh, bright contrast to the warm rice and eggs. This straightforward meal is practical for a quick lunch or light dinner, balancing starch, protein, and fresh accompaniments.
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Ingredients
- white rice about 1 cup per person, Ecuadorian or Latin style cooked
- 1-2 egg per person
- oil for frying eggs
- plantains 2-3 slices per person, fried, ripe
- avocado slices
- tomato curtido salsa
- onion curtido salsa
Instructions
- Heat the oil to medium, add the eggs and cook to desired doneness.
- Serve the fried egg(s) with rice and ripe plantains. Can also add avocado slices, tomato slices or tomato onion curtido salsa.
Genuine Reviews
User Reviews
Overall Rating
4.9
96 reviews
Excellent
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